Bookseller at Barnes & Noble, Humanities student at NAU, mother of 2, artist, animal lover, voracious reader and lover of all things literary, introvert, believer in magic
This is a book of small essays on food, eating, science, and one essay on pheromones(didn't understand where that came from!). I enjoyed some essays more than others. The author will go to great lengths to demystify a food or find the best recipe for a particular side of beef. Interesting.